Delicious Crab Stuffed Soft-shells
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a plate with some fried food on it
emerils.com

Crab Stuffed Soft-shells

45min
Crab Stuffed Soft-shells
chefemeril
Emeril Lagasse

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Ingredients

Seafood
• 1 lb Lump crab meat, jumbo
• 8 Soft-shell crabs
Produce
• 2 tbsp Chives
• 1 tbsp Garlic
• 1 tbsp Parsley
• 1/4 cup Red onion
• 2 tbsp Shallots
Refrigerated
• 1 Egg slightly beaten with
Condiments
• 3 tbsp Creole mustard
• 1 tsp Crystal hot sauce
• 1 cup Green onion tartar sauce
• 1/2 cup Mayonnaise, homemade
• 1 tsp Worcestershire sauce
Baking & Spices
• 2 tbsp Brunoise red peppers
• 1 cup Flour, seasoned
• 3 tbsp Red peppers
Oils & Vinegars
• 1 Oil
• 1 tbsp Olive oil
Bread & Baked Goods
• 1 cup Bread crumbs, seasoned