Delicious Cajun Crawfish Étouffée
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a skillet filled with shrimp and rice on top of a wooden table text reads easy and quick crawfish etoffee
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explorecookeat.com

Easy and Delicious Crawfish Étouffée!

25min · 3 servings
This elegant Cajun dish is super easy to make using precooked crawfish tailmeat! Delight your family with this incredible taste of Louisiana! #crawfish #etouffee #crawfishetouffee #cajunfood #louisianafood
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ExploreCookEat Food and Travel Blog

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Ingredients

Seafood
• 12 oz Crawfish tailmeat, fully cooked
Produce
• 1 Bay leaf
• 1 Celery stalk
• 3 tsp Garlic
• 1 Green bell pepper, small
• 1 Green onions
• 1 Onion, small
Canned Goods
• 1 1/2 cups Chicken broth or stock
• 1 tbsp Tomato paste
Condiments
• 1 Tabasco
Baking & Spices
• 1 Cayenne pepper
• 4 tbsp Flour
• 1 Pepper
• 1 Salt
Dairy
• 6 tbsp Butter