Decadent Whisky Chocolate Dessert Recipe
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greatbritishchefs.com
Whisky and Chocolate Dessert Recipe
3hr 0min
Great British Chefs
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Ingredients
Refrigerated
• 310 g Egg yolk
Baking & Spices
• 390 g Bittersweet chocolate
• 40 g Brown sugar, soft dark
• 100 g Caster sugar
• 45 g Cocoa powder
• 1 Cocoa powder
• 2 1/2 tbsp Coffee beans
• 50 g Isomalt sugar
• 160 g Plain flour
• 1 pinch Sea salt
• 565 g Sugar
Oils & Vinegars
• 1 Vegetable oil
Nuts & Seeds
• 130 g Sunflower seeds
Dairy
• 140 g Butter
• 665 g Cream
• 375 g Double cream
• 750 g Milk
Beer, Wine & Liquor
• 120 g Whiskey
Liquids
• 25 g Water
Other
• 50g of glucose
