Curried smoked haddock chowder recipe | Sainsbury`s Magazine | Recipe | Chowder recipes, Haddock chowder recipe, Smoked food recipes
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two bowls filled with soup on top of a wooden cutting board
sainsburysmagazine.co.uk

Curried smoked haddock chowder recipe | Sainsbury`s Magazine

78 ratings
· 30min · 2 servings
At just over 500 calories, this is healthy comfort food at its best and it’s packed with veg too. Eggs contain vitamin D which is important for bone health
sainsburysmag
Sainsbury's magazine

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Ingredients

Produce
• 175 g Peas, frozen
• 1 Potato (about 300g), large
• 6 Spring onions
Refrigerated
• 2 Eggs, medium
Baking & Spices
• 1 tbsp Curry powder, medium
Dairy
• 10 g Butter, unsalted
• 300 ml Skimmed milk
Other
• 1 x 100g pack baby leaf spinach