Curried Parsnip Soup | Recipe | Fall soup recipes, Parsnip soup, Carrot and parsnip soup
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a bowl filled with carrot soup and topped with chopped nuts on top, next to a plate

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Vegan Gluten & Dairy Free Recipes
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Vegan Curried Parsnip & Carrot Soup | Nutritious & Hearty Fall Soup Recipe

This rich and creamy Curried Parsnip & Carrot Soup is the perfect cozy dinner recipe for fall. Combining sweet parsnips, carrots, and warming curry spices with coconut milk, it's both hearty and nutritious. Topped with crunchy toasted pumpkin seeds, this easy fall soup offers a flavorful, satisfying meal that’s great for chilly evenings or serve as a Thanksgiving appetizer! #easyfallsoup #cozydinnerrecipe #thanksgivingappetizer #souprecipe
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1 rating
· 40min · Vegetarian · 4 servings

Ingredients

Produce
• 5 (1.5lbs) carrots
• 3 (1.5lbs) parsnips
• 3 cloves Garlic
• 1 Parsley, fresh
• 1 Yellow onion
Canned Goods
• 1 can Coconut milk, full fat
Condiments
• 1 tbsp Better than bouillon vegetable bouillon paste
Baking & Spices
• 1 tsp Black pepper
• 1 Cayenne pepper
• 1 1/2 tbsp Curry powder
• 1 tsp Sea salt
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1/4 cup Pumpkin seeds, toasted
Liquids
• 3 cups Water