There’s something about cucumber salads that feels like summer in a bowl. Growing up, this salad was a staple at nearly every backyard barbecue and family picnic. It’s crisp, cool, and creamy with just the right amount of tang from the feta and a refreshing burst from the cucumbers. It was the kind of dish you didn’t realize you missed until it hit the table—and then you’d pile your plate high with it. I remember my grandmother used to slice the cucumbers paper-thin and chill them in the...
