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thematbakh.com

Chicken Pot Pie Filling

4 ratings
· 30min · 6 servings
This chicken pot pie filling is chunky and packed with flavor. It's made with shredded rotisserie chicken, fresh vegetables, Italian herbs, and a homemade bechamel sauce.
thematbakh
The Matbakh | Mediterranean Recipes

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Ingredients

Meat
• 1 Rotisserie chicken, whole
Produce
• 4 Carrots, large
• 4 Celery, ribs
• 3 Garlic cloves
• 1 1/2 cups Green peas, fresh or frozen
• 1 tbsp Italian herbs, dried
• 1 Onion, large
Canned Goods
• 2 1/2 cups Chicken broth
Baking & Spices
• 1/3 cup All-purpose flour
• 1 Salt and pepper
Dairy
• 4 tbsp Butter
• 3 cups Whole milk