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Croissant Bread Loaf

1hr 40min · Vegetarian
Love the buttery, flaky texture of croissants but want the ease of a sliceable loaf? This Croissant Bread Loaf brings together the rich, layered beauty of a croissant with the convenience of bread. Baked in a loaf pan, it’s perfect for slicing and toasting, making everything from breakfast to sandwiches feel extra special. Imagine the golden crust, the soft yet airy inside, and that irresistible buttery aroma filling your kitchen—pure magic. Want recipes like this delivered straight to your...
spanishteach76
Mary Smith

1 Comment

5

Ingredients

Refrigerated
• 2 Egg
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 3 9/16 cups Flour
• 1/4 cup Granulated sugar
• 1 tsp Salt
Dairy
• 18 tbsp Butter, unsalted
• 1 cup Milk
Liquids
• 1 tbsp Milk or water
• 1/4 cup Water

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Description

Love the buttery, flaky texture of croissants but want the ease of a sliceable loaf? This Croissant Bread Loaf brings together the rich, layered beauty of a croissant with the convenience of bread. Baked in a loaf pan, it’s perfect for slicing and toasting, making everything from breakfast to sandwiches feel extra special. Imagine the golden crust, the soft yet airy inside, and that irresistible buttery aroma filling your kitchen—pure magic. Want recipes like this delivered straight to your...

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Dinner rolls, breads, biscuits
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