• Steak: 1.5–2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
• Potatoes: 4 large russet potatoes, peeled and cubed
• Onion: 1 medium yellow onion, diced
• Garlic: 3 cloves garlic, minced
• Beef Broth: 1 cup low-sodium beef broth
• Cheddar Cheese: 1 cup shredded sharp cheddar cheese
• Sour Cream: ½ cup (plus extra for serving, if desired)
• Butter: 2 tablespoons unsalted butter, cut into small pieces
• Seasonings: Salt, pepper, 1 teaspoon paprika, ½ teaspoon dried thyme
• Optional Garnish: Fresh chopped parsley or chives