There’s something special about Crispy Sweet Chilli Chicken—a dish that feels like a big warm hug after a long day. I remember the first time I made this meal on a rainy Friday evening. The house smelled of sizzling garlic and tangy chilli, and the sound of bubbling sauce over a hot pan was as comforting as a crackling fire. As soon as I plated the crispy chicken over a steaming mound of rice and saw it glisten under the kitchen lights, I knew I’d created something worth repeating.
