Crispy Southern Fried Chicken 🍗

Ingredients: 🔹 8 pieces of chicken (legs, thighs, breasts) 🔹 2 cups buttermilk 🔹 2 cups all-purpose flour 🔹 1 tablespoon paprika 🔹 1 tablespoon garlic powder 🔹 Salt and pepper to taste 🔹 Vegetable oil for frying Instructions: 🥛 1. In a large bowl, soak the chicken pieces in buttermilk for at least 1 hour or overnight. This helps tenderize the meat and adds flavor. 🍗 2. In a separate bowl, mix together the flour, paprika, garlic powder, salt, and pepper. This seasoned flour will give your chicken that irresistible crispy coating. 🍳 3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Make sure there's enough oil to submerge the chicken pieces. 🌟 4. Take a piece of chicken from the buttermilk, letting the excess drip off, and coat it thoroughly in the seasoned