Creamy Lemon Pepper Chicken

Name: Creamy Lemon Pepper Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 Chicken breasts, boneless skinless; 1 tbsp Garlic; 1 Green beans; 1 Lemon, Juice and zest of; 1 Lemon, slices; 1/2 cup Chicken stock; 1 tsp Dijon mustard; 1 Freezer-friendly mashed potatoes or rice; 1/4 cup (all-purpose) flour, plain; 2 tsp Black pepper, freshly cracked; 1 tsp Paprika, sweet; 1/2 tsp Sea salt flakes; 1 Sea salt flakes; 1 tbsp Olive oil; 2 tbsp Butter, unsalted; 1/2 cup Parmesan; 1/4 cup Water; 1 tbsp Freshly chopped flat-leaf (italian) parsley (optional); 300 ml (10 fl oz) thickened (heavy) cream

This Creamy Lemon Pepper Chicken is quick, comforting and packed with flavour. Tender, golden chicken is simmered in a silky, garlicky, lemon-infused sauce with plenty of peppery goodness. Ready in 20 minutes, this one’s perfect for weeknights, meal prep or when you need an easy, crowd-pleasing dinner.