Creamy Crawfish and Shrimp Étouffée Recipe | Recipe in 2025 | Crawfish recipes, Etouffee recipe, Crawfish etoufee recipe
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two bowls of creamy crawfish and shrimp soup on a lace tablecloth with spoons
themoderndaycottage.com

Creamy Crawfish and Shrimp Étouffée Recipe

1 rating
· 10min · 8 servings
Rich, creamy, and full of bold Cajun flavors, this Creamy Crawfish and Shrimp Étouffée is a Louisiana classic perfect for any occasion. Made with a velvety roux, tender seafood, and a flavorful spice blend, it's a comforting dish best served over warm rice.
themoderndaycottage
The Modern Day Cottage | Freshly Milled Flour, Sourdough, Recipes

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Ingredients

Seafood
• 1/2 cup 120g shrimp
• 1 cup 227g crawfish tails
Produce
• 1 tbsp 10g minced garlic
• 1 tbsp 4g fresh parsley, fresh
• 1/2 cup 75g finely diced shallots
• 3 Green onions
Condiments
• 2 1/8 tsp Worcestershire sauce
Baking & Spices
• 1 cup 150g green bell peppers or a mix of, yellow, and green orange
• 2 tbsp 16g all-purpose flour
• 1/2 tsp 1g ground black pepper, ground
• 1/2 tsp 1g smoked paprika, smoked
• 1/2 tsp 3g salt
• 1 tbsp 8g cajun seasoning
Dairy
• 3 tbsp 42g unsalted butter or salted butter* (i only use salted butter here at the cottage), unsalted
• 4 1/8 cups Heavy cream
Beer, Wine & Liquor
• 1/2 cup White wine or light rum, dry