A timeless and versatile dish featuring flaky tuna mixed with a creamy dressing, crunchy veggies, and a hint of zest. Perfect for sandwiches, wraps, or a refreshing salad bowl.
Preparation Method:
Flake the tuna in a large bowl using a fork.
Add mayonnaise, Dijon mustard, and lemon juice, stirring until well combined.
Fold in celery, red onion, and parsley, then season with salt and pepper to taste.
Serve chilled on toast, in wraps, or over greens for a satisfying meal.
#TunaSaladRecipe #QuickLunchIdeas #HealthyRecipes #ClassicFlavors #TunaLovers
