Crawfish Etouffee Recipe

40min · 4 servings 4 tablespoons butter or use peanut oil 4 tablespoons all purpose flour 1 medium onion chopped 1 medium bell pepper chopped (I use jalapeno for spicier) 1 stalk celery chopped 4 cloves garlic chopped 2 teaspoons Cajun seasonings or to taste 1 teaspoon cayenne pepper optional, for spicier Salt and pepper to taste 2 cups chicken stock or use seafood stock 1 pound crawfish tail meat par-cooked 1 tablespoon chopped parsley • FOR GARNISH: Extra chopped parsley, spicy chili flakes, hot sauce Cooked rice for serving if desired