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a bowl of stew with rice and garnish in it on a white plate
louisianatravel.com

Crawfish Etouffee Recipe

· 1 serving
Étouffée means "smothered" and we can't think of a more traditional or tasty Louisiana recipe than Crawfish Étouffée
eunicecarter3
Eunice Carter

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Ingredients

Produce
• 1/4 cup Celery
• 2 tsp Garlic
• 1/2 cup Green bell pepper
• 1 cup Onion
Canned Goods
• 2 cups Seafood or chicken stock/broth
Baking & Spices
• 1/4 cup All-purpose flour
• 1 tsp Kosher salt
Dairy
• 1/4 cup Butter, unsalted
Other
• Freshly cracked black pe