Crawfish Etouffée Recipe with Kenneth Temple
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Crawfish Étouffée | Authentic New Orleans Recipe

Learn how to make authentic cajun crawfish étouffée! This recipe has a rich brown roux, the holy trinity, and spiced crawfish tails. It's a delicious crawfish stew perfect for serving over rice. Ready in under 45 minutes!
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Lauren From Scratch | Cajun Food | New Orleans Cuisine & Recipes

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