Cranberry Upside-Down Cake - Ever Open Sauce | Recipe | Cranberry upside down cake, Upside down cake, Thanksgiving recipes
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everopensauce.com

Cranberry Upside-Down Cake - Ever Open Sauce

1hr 0min · Vegetarian
Instead of a cranberry side, what about having cranberry front and center in a seasonal Thanksgiving dessert? We made an elaborate triple-layer parsnip and cranberry cake from Everyday Dorie a year ago. Invariably, that cake comes to mind when I think cranberry, except that it’s not a simple one to put together. I’d prefer a cake which requires less time commitment. You know how it is with the Thanksgiving meal. An easy cake is the direction I’m heading this year: flavorful and without the...
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Jayne Atwood

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Ingredients

Produce
• 9 oz Cranberries, fresh
Refrigerated
• 2 Eggs
Baking & Spices
• 1 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 3/4 cup Brown sugar
• 1/4 tsp Cream of tartar
• 1/4 tsp Salt
• 1 cup Sugar
• 1 tsp Vanilla extract
Drinks
• 1/4 cup Orange juice, fresh
Dairy
• 12 tbsp Butter, unsalted
• 1/2 cup Whole milk