Dutch Oven Pot Roast | Beef recipes, Dutch oven recipes, Pot roast recipes

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dutch oven pot roast with potatoes and carrots

veronikaskitchen.com

Dutch Oven Pot Roast

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

veronikaskitche

Veronika's Kitchen

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8 ratings

· 4hr 30min · 6 servings

Ingredients

Meat

• 3 lbs Beef chuck, boneless roast

Produce

• 1 lb Carrots

• 1 Celery, rib

• 2 cloves Garlic

• 1 Onion, large

Canned Goods

• 3 cups Chicken stock

• 2 tbsp Tomato paste

Condiments

• 1 tbsp Worcestershire sauce

Baking & Spices

• 2 tbsp Cornstarch

• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Other

• 1 pound Yukon gold potatoes (cut in halves or quarters)