Couvillion Recipe | Recipe in 2025 | Couvillion recipe, Cajun recipes louisiana, Cajun dishes

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this is a collage of different dishes with rice and meat

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Couvillion Recipe

1hr 55min · 4 servings

Couvillion, pronounced "coo-bee-yon," is a classic Cajun dish featuring fish cooked in a rich, flavorful tomato-based sauce. This dish is a staple in Louisiana cuisine, blending the best of Creole and Cajun cooking traditions. Known for its robust flavors and comforting nature, Couvillion is perfect for a hearty meal that transports you straight to the bayous of Louisiana.

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Ingredients

Seafood

• 1 lb Redfish, skinless

• 1 lb Shrimp

Produce

• 2 Bay leaves

• 1 Bell pepper, medium

• 1 stalk Celery

• 5 cloves Garlic

• 1 Onion, medium

• 1 tbsp Thyme, fresh

Canned Goods

• 6 cups 4 cups seafood stock or use chicken stock or vegetable stock - use

Condiments

• 1 Hot sauce

Baking & Spices

• 1/3 cup All-purpose flour

• 3 tbsp Cajun seasonings

• 1 Salt and pepper

Dairy

• 1/3 cup Vegetable oil or use butter

Other

• For Serving. Fresh chopped parsley or green onion, red pepper flakes, extra hot sauce

• 28 ounce chopped tomatoes Use canned or equivalent fresh chopped