Country Salad Recipe by Lidia Bastianich
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a close up view of a salad with potatoes and other food items on the side
food.com

Country Salad (Lidia Bastianich) Recipe - Food.com

1hr 25min · Vegetarian, Gluten free · 6 servings
In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. If you cannot get real Italian Asiago, Ms. Lidia recommends using fresh Grana Padano or good mild American cheddar.
lizaboulterL
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Country Salad (lidia Bastianich) Recipe

Ingredients

Produce
• 1 Apple, large crisp
• 1 lb Cauliflower
• 1 tbsp Italian parsley, fresh
• 8 Radishes (about 6 ounces), small
• 1 cup Red onion
• 3/4 lb Red potato, small
Baking & Spices
• 1 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Cider vinegar
• 1/4 cup Olive oil, extra-virgin
Nuts & Seeds
• 1/2 cup Walnuts, toasted
Dairy
• 8 oz Imported italian asiago cheese