How to Make Dill Crackers

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How to make dill crackers

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Crispy Asiago and Black Pepper Crackers 🤩🧀 Homemade crackers are actually so easy to make and these ones are SO GOOD. We coat them in everything bagel seasoning for extra flavor 😍 Black Pepper Asiago Crackers (makes ~40) 1 cup all purpose flour 3/4 cup shredded asiago cheese 1 tsp salt 3/4 tsp coarsely ground black pepper 1/3 cup butter, cubed and room temp 1/4 cup milk 2-3 tbsp everything bagel seasoning (we love the @simplyorganic blend) Check out our Instagram for the full recipe!

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Appetizers always taste better at Christmas. You’ve got to make these cheddar chive crackers. In a mixer with paddle attachment, add: • 2 cups shredded cheddar • 1 cup shredded white cheddar • 1 stick softened butter • 1 cup flour • 3 Tablespoons finely chopped chives • 1 tsp chili powder • 1 Tablespoon cold water Pinch of salt Mix until combined. Place on lightly floured surface and roll out to about 10 inches long. Wrap in plastic and refrigerate at least 2 hours. Slice and place on parchment line baking sheet. Top each with flaky salt. Bake at 350 for about 20-25 min until bottoms are crisp and tops are golden. Let cool slightly and serve warm or at room temp.

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