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a piece of pie with blueberry topping on a glass plate next to a fork

1

kingarthurflour.com

Concord Grape Pie

This is one of the many dishes that celebrate the grape harvest in upstate New York. The pie's flaky, buttery crust encases lots of fresh, juicy grapes with barely anything else added, so all the seasonal flavor shines through. Our thanks to writer and food stylist Erin Jeanne McDowell for the recipe.

Lynda Costanzo

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19 ratings

· 2hr 5min · Vegetarian · 10 servings

Ingredients

Produce

• 8 cups Concord grapes

Refrigerated

• 1 Egg, large

Baking & Spices

• 1/4 cup Cornstarch

• 1 cup Granulated sugar

• 1/2 tsp King arthur vanilla extract, Pure

• 1/4 tsp Table salt

• 1 Turbinado sugar or demerara sugar

Bread & Baked Goods

• 1 All-butter pie crust or your favorite double pie crust