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Cake Ingredients: 1/2 cup vegetable oil 1/2 cup butter, room temperature 1 3/4 cup granulated sugar 5 eggs, room temperature*, separated 1 teaspoon coconut extract 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 1/4 cups cake flour 1 cup buttermilk 1 cup sweetened flaked coconut 1/4 teaspoon cream of tartar

Frosting ingredients: 1 1/2 cups butter, room temperature 8 cups powdered sugar 1/3 cup milk 1/2 teaspoon coconut extract 1 teaspoon vanilla extract 1 cup sweetened flaked coconut for garnish

Bake and enjoy!

Coconut Cake

Shelly Jaronsky (cookies and cups)

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Search for easy dinners, fashion, etc.

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