Cluster beans poriyal - Beginners Recipe

Cluster Beans Stir Fry | கொத்தவரங்காய் பொரியல் Ingredients • Cluster beans- 150gms • Chana dal-3 tablespoon • Moong dal-4 tablespoon • Coconut oil-2 tablespoon • Mustard-1 teaspoon • Chana dal-1 teaspoon • Urad dal-1 teaspoon • Cumin-1 teaspoon • Red chilies-4 • Asafetida powder-1/2 teaspoon • Salt- as required Grated coconut-1/4 cup Steps: • 1. Soak Chana dal and moong dal (Kadalaiparuppu & Paasiparuppu) together for 20 minutes. Finely chop the cluster beans and keep it aside. • 2. You can choose to partial cook cluster beans to 50-60% before stir frying or follow how I have shown in the video too. • 3. Add oil in a pan and the tempering ingredients. Add the cluster beans and mix together after couple of minutes add the soaked lentils. Add asafetida powde