Cheese Mold

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Cheese mold

Discover Pinterest’s best ideas and inspiration for Cheese mold. Get inspired and try out new things.

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My new obsession is butter moulds! The most beautiful way to present butter and an easy way to elevate your cheese boards, dinner tables or morning toast! Follow these simple steps for buttery beauty: 1. Soften the Butter Allow the butter to sit at room temperature for approximately 30 minutes until it reaches a soft, squishable consistency while remaining solid. This step ensures the butter captures the intricate details of the mould. 2. Mould the Butter Use a silicone spatula or a cheese knife like me, to press and spread the softened butter into the mould. Ensure a smooth surface by applying downward pressure to eliminate any air pockets. For wooden moulds, refrigerate the filled mould for an hour; for silicone moulds, expedite the process by placing them in the freezer for 30 mi

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