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a white plate topped with crackers next to a knife

seriouseats.com

Classic Jewish Chopped Chicken Liver Recipe

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

Serious Eats

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seriouseats.com

Classic Jewish Chopped Chicken Liver Recipe

2 ratings

· 30min · 16 servings

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

Serious Eats

Ingredients

Meat

• 1 lb Chicken livers

Produce

• 1 (8-ounce; 225g) yellow onion, large

Refrigerated

• 3 Eggs, large hard

• 1 Gribenes and hard-boiled egg

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 Kosher salt

Snacks

• 1 Matzo or other crackers

Other

• 1/4 cup Gribenes (browned, crispy bits of fat and onion left over from making schmaltz), finely minced (optional)

• 1/4 cup (60ml) schmaltz, plus more as needed (see note)