Jam and Coconut Sponge is a simple sponge cake, with jam spread over the top and a generous sprinkle of desiccated coconut added to top it all off. Serve with a big jug of custard (pink custard even!) and you’ll be sure to invoke memories in anyone who went to school here a while back! Coconut and Jam Sponge is an easy bake to make, and it serves plenty if it’s made as a traybake. It can be served cold or warmed up, and with or without custard, so it’s a great option for feeding plenty for...
