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cookingwithemily.co.uk

Christmas cake recipe

4hr 0min · 12 servings
Christmas cake recipe, with some ideas on how to decorate this traditional moist cake. There are so many ways to design and decorate this cake, to which I have given some ideas at the end of the recipe. As a couple of pointers there are some things that make the process a lot easier. These are the deep tins, the actual deep cake tin, the cake skewer and the cake smoothing tool. To help you, I have placed affiliate links to these after the ingredients list to the recipe, so that you know what...
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Ingredients

Produce
• 50 g Crystallised ginger, Small
• 1500 g Fruit with peel, Mixed
• 200 g Glace cherries
Refrigerated
• 5 Eggs, Large Free Range
Condiments
• 1 tbsp Treacle, Black
Baking & Spices
• 1 tsp Baking powder
• 1 tsp Cinnamon, Ground
• 1 tsp Cloves, Ground
• 250 g Flour, Plain White
• 260 g Muscavado sugar, Dark
• 1 tsp Nutmeg
• 1 tsp Spice, Mixed
• 1 tsp Vanilla extract
Dairy
• 250 g Butter
Beer, Wine & Liquor
• 115 ml Brandy
• 115 ml Rum, Dark