Chorizo Bacon-Stuffed Dates Recipe
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tasteofthesouthmagazine.com
Chorizo-Stuffed Bacon-Wrapped Dates - Taste of the South Magazine
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· Gluten free
Yield: 12 dates
Taste of the South Magazine - Southern Recipes, Comfort Food, Cast-Iron Cooking
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Ingredients
Meat
• 6 slices Bacon
• 4 oz Mexican chorizo sausage
Produce
• 12 Dates, large pitted
• 1 tbsp Parsley, fresh
Baking & Spices
• 1/4 tsp Red pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 4 tbsp Cream cheese
