Ingredients
For the Crust:
1 pre-made pie crust (or homemade crust, if preferred)
For the Chocolate Filling:
1 cup (200g) granulated sugar
1/4 cup (30g) cornstarch
1/4 tsp salt
3 cups (720ml) whole milk
4 large egg yolks
6 oz (170g) semi-sweet chocolate, chopped
2 tbsp unsalted butter
1 tsp vanilla extract
For the Whipped Cream Topping:
1 cup (240ml) heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Optional: Chocolate shavings or cocoa powder for garnish