Coconut Cupcakes with Raspberry Filling | Recipe | Easy cupcake recipes, Cupcake recipes, Cream pie
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yellowblissroad.com
Coconut Cupcakes with Raspberry Filling
1 rating
· 50min
· Vegetarian · 24 servings
Coconut Cupcakes.
Kristin Maxwell
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Ingredients
Produce
• 6 oz Raspberries, fresh
• 24 Raspberries
Refrigerated
• 3 Eggs
Canned Goods
• 14 oz Coconut cream
Baking & Spices
• 2 3/4 cups All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 tbsp Cornstarch
• 2 1/4 cups Granulated sugar
• 3 1/2 cups Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/2 cup Coconut, toasted
• 2 tsp Coconut extract
Dairy
• 2 cup Butter
• 4 1/2 tbsp Milk
Liquids
• 1/3 cup Water
