Chocolate Chiffon Pie Recipe

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a piece of chocolate pie with whipped cream on top

tideandthyme.com

Chocolate Chiffon Pie » Tide & Thyme

Now that the holidays are over with and winter has REALLY set in – I’ve been having a hard time finding inspiration and energy…for anything! I have been trying to keep my spirits up, currently de-cluttering my studio room where I store all my props for the blog. It’s a good idea to do a cleanse once in a while. I mean, how many shrimp cocktail dishes can one person possibly need? I have accumulated so many things over the last couple years at yard sales and the Op Shop, I didn’t even know...

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Ingredients

Refrigerated

• 3 Egg whites, large

• 4 Egg yolks, large

Baking & Spices

• 1 tbsp Confectioners' sugar

• 1/4 cup Dutch-processed cocoa, unsweetened powder

• 3/8 cup Granulated sugar

• 1 pinch Salt

• 1 tsp Vanilla extract

Snacks

• 1 3/4 cups Gingersnap crumbs

Dairy

• 2 tbsp Butter

• 1 cup Heavy cream

• 1 cup Whole milk

Desserts

• 2 1/4 tsp Gelatin, unflavored