Chicken Spring Rolls (Video) バンバンジーの生春巻き | Recipe | Healthy recipes, Chicken spring rolls, Spring roll recipe
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there are several rolls on the plate with chopsticks
justonecookbook.com

Chicken Spring Rolls (Video) バンバンジーの生春巻き

Light and refreshing Chicken Spring Rolls are a favorite warm-weather lunch or appetizer. Heaps of crisp vegetables, fresh mint and cilantro, and shredded chicken are rolled up in rice paper wrappers and ready to dip in a delicious, savory sesame sauce.
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Just One Cookbook

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4 ratings
· 1hr 0min · 10 servings

Ingredients

Meat
• 1/2 lb Chicken breast, boneless skinless
Produce
• 5 Butter lettuce, leaves
• 1 Carrot
• 1 bunch Cilantro
• 1 cloves Garlic
• 1 knob Ginger
• 1/2 inch Ginger
• 2 Green onions/scallions
• 2 Japanese or persian cucumbers
• 2 sprigs Mint, leaves
Condiments
• 3 tbsp Soy sauce
Baking & Spices
• 1 tsp Diamond crystal kosher salt
• 2 tbsp Sesame seeds, toasted white
• 3 tbsp Sugar
Oils & Vinegars
• 2 tbsp Rice vinegar, unseasoned
• 2 tsp Sesame oil, toasted
Bread & Baked Goods
• 10 Rice paper wrappers
Beer, Wine & Liquor
• 2 tbsp Sake
Liquids
• 4 cups Water
Other
• 1 tsp La-yu (japanese chili oil)