Chicken Pot Pie Soup with Biscuits
INGREDIENTS
• 1 lb chicken breast, cooked and shredded
• 1 tbsp olive oil
• 4 tbsp butter
• ½ onion, diced
• 3 celery stalks, diced
• 2 carrots, diced
• 3 tbsp flour
• ½ c frozen corn
• ½ c frozen peas
• 6 c chicken broth
• 1 tsp better than bouillon chicken base
• ⅓ c heavy cream
• ½ tsp salt
• ¼ tsp pepper
BISCUITS
• Biscuit recipe linked in notes
For the full recipe visit moderncrumb.com and search “chicken pot pie soup”.
