Second Course Recipes

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Second course recipes

Discover Pinterest’s best ideas and inspiration for Second course recipes. Get inspired and try out new things.

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Ingredients: 1 duck breast Thyme, to taste 2 cloves garlic 1 tablespoon butter (for second cooking) Rosemary Anise Juice of 2 oranges 1 tablespoon honey 1 tablespoon demiglace Asparagus Preparation: Clean the duck breast and make diagonal cuts on the skin on both sides. Vacuum seal the breast for the first cooking along with thyme and garlic, and cook at 54 degrees Celsius, maintaining the temperature with a sous-vide machine, for 1 hour. Once cooked, proceed with the second cooking in a skillet: sear the breast to achieve the right crispiness, baste with butter, adding rosemary and anise for fragrance. In the same skillet, add honey, orange juice, and demiglace, and let the sauce reduce. Clean the asparagus and sauté them in a skillet with a knob of butter. Serve the duck breast with th

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Experience the Elegance of the Sea: A Savory Symphony of Salmon Trout Roulade 🐟🌿 - a fusion of delicate flavors and textures that dance on your palate. A dish that tells a story in every bite!” Recipe: Salmon Trout Roulade Ingredients: - 2 salmon trout fillets - For Filling: - 1 salmon trout (no skin, no bones), cut into small pieces - 100 ml of cream - 1 egg white - Salt and pepper - For Fish Sauce: - Leftover trout pieces (skin, scraps) - 1 onion - 1 carrot - 1 celery stalk - Cold water - 250 ml of the prepared fish stock - 200 ml of cream - 100 ml of Prosecco - For Parsley Oil: - A bunch of parsley (with stems) - 150 ml of seed oil Instructions: 1. Make Filling:Blend the trout pieces with cream, egg white, salt, and pepper. 2. Prepare Trout for Roll:Clean the second trout fillet, re

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BAKED POTATOES WITH HAM AND CHEESE 🥰 a delicious dish that you can serve in various ways, as a single dish, as a second course or even as a side dish, they are excellent both eaten hot with stringy cheese or even at room temperature perhaps in summer Will you try them hot or at room temperature? Let me know in the comments 😍 SAVE THE POST NOT TO MISS IT ❤️ repost from Instagram @cucinoperpassione

Ingredients to prepare baked potatoes with ham and cheese

8 new potatoes

100 g cooked ham

4 slices smoked provola

80 g stretched curd cheese

to taste salt

to taste pepper

to taste extra virgin olive oil

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Recipe For the chest Brown the duck breast for 10 minutes, then another 5 minutes on the second side, continue for another 5 minutes with the hazelnut butter, flavor with thyme. For the sauce 1 grapefruit juice 1 tablespoon of honey 100ml demiglace For the sweet potatoes Cook in salt at 200 degrees for 30 min Smoothies with, 1 tablespoon honey mustard salt 1 drizzle of extra virgin olive oil CREDIT TO giallolovesitaly (Instagram) #recipeideas #cookingtips #homemademeals #foodlover #kitcheninspiration #easycooking #deliciousdishes #chefmode #foodiefinds #yummysnacks

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dish, duck breast, sweet potatoes and grapefruit.