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Chicken in Butternut Squash Mushroom Cream Sauce

Golden-seared chicken breasts in a butternut squash cream sauce. Made in one skillet with mushrooms, fresh sage and a handful of Parmesan. Rich, creamy and super hearty, this truly is a winning dinner. Serve with some crusty bread, mashed potatoes or polenta.
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Anna’s Table | Quick & Cozy Recipes

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Butternut Squash Chicken
8 ratings
· 50min · Gluten free · 4 servings

Ingredients

Meat
• 4 Chicken breast, small
Produce
• 14 oz Butternut squash
• 9 oz Cremini mushrooms
• 3 Garlic cloves
• 1 Onion, small
• 8 Sage
Canned Goods
• 1 1/4 cups Chicken broth
Condiments
• 1 tsp White miso paste
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Paprika, sweet
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 3/4 cup Cream 20, fat
• 1 oz Parmesan, grated