Chicken Fajitas Nachos

1hr 30min · 4 servings Ingredients Chicken Marinade • 1lb Chicken Thighs • 2 tsp fajita seasoning • 2 tsp • all purpose seasoning • 1 tsp smoked paprika • 2 tsp avocado oil 1 tsp soy • sauce Juice of 1 large lime Queso • 2 Tbsp salted butter • 1 cup whole milk • 1 can hatch green chiles • 1/2 block Pepper Jack cheese • 1/2 block • Monterey Jack cheese • 16-20 oz Velveeta Queso blanco • 1/2 tsp chili powder • 1 tsp garlic power • Salt/pepper to taste Directions • Allow chicken to marinade for 30 minutes to 1 hr. Place on well oiled grill or grill pan and sear for 4-5 minutes on each side. • Remove from skillet and set aside. Add fajita peppers and onions and Sautee/grill a few minutes. • After letting chicken rest, chop into small cubes and add