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chicken enchilada quinoa bake with limes and cilantro

bettycrocker.com

Chicken Enchilada Quinoa Bake

Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.

bettycrocker

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Chicken Enchiladas

17 ratings

· 35min · 4 servings

Ingredients

Meat

• 1 1/2 cups Chicken breast, cooked

Produce

• 1 Avocado

• 1 Cilantro, Fresh

• 1 can Old El Paso™ chopped green chiles

• 1 Onion, small

• 1 can Progresso black beans

Pasta & Grains

• 2 1/2 cups Quinoa, cooked white or red

Baking & Spices

• 1 tbsp Chili powder

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/2 cup Cheddar cheese, sharp

• 1 cup Pepper jack cheese

• 1 Sour cream or plain greek yogurt

Other

• 2 cups From 1 can (19 oz) Old El Paso™ mild red enchilada sauce

• Crumbled cotija (white Mexican) cheese, if desired