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chicken enchilada quinoa bake with limes and cilantro
bettycrocker.com

Chicken Enchilada Quinoa Bake

Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.
bettycrocker
Betty Crocker

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Chicken Enchiladas
17 ratings
· 35min · 4 servings

Ingredients

Meat
• 1 1/2 cups Chicken breast, cooked
Produce
• 1 Avocado
• 1 Cilantro, Fresh
• 1 can Old El Paso™ chopped green chiles
• 1 Onion, small
• 1 can Progresso black beans
Pasta & Grains
• 2 1/2 cups Quinoa, cooked white or red
Baking & Spices
• 1 tbsp Chili powder
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Cheddar cheese, sharp
• 1 cup Pepper jack cheese
• 1 Sour cream or plain greek yogurt
Other
• 2 cups From 1 can (19 oz) Old El Paso™ mild red enchilada sauce
• Crumbled cotija (white Mexican) cheese, if desired