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Chicken And Dumplings Recipe - avarecipes.com

1hr 0min · 6 servings
Chicken and Dumplings is a classic, comforting dish featuring tender chicken thighs or breasts, fresh vegetables like carrots, celery, and onion, and fluffy dumplings that cook right in a savory broth. This one-pot recipe uses simple ingredients like chicken broth, thyme, and garlic to build a rich soup base, while the dumplings are made with flour, milk, and butter for a light, pillowy texture. Perfect for chilly days, this hearty dish warms the soul!
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Ingredients

Meat
• 4 Chicken thighs or 2 boneless chicken breasts, bone-in skin-on
Produce
• 1 Bay leaf
• 2 Carrots
• 2 Celery stalks
• 3 cloves Garlic
• 1 Onion
• 1 Parsley, Fresh
• 1 tsp Thyme, dried
Canned Goods
• 6 cups Chicken broth
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Butter or olive oil
Dairy
• 2 tbsp Butter
• 3/4 cup Milk