Chef John's Shrimp Étouffée | Recipe | Etouffee recipe, Shrimp etouffee, Louisiana cuisine
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a white plate topped with shrimp and rice
allrecipes.com

Chef John's Shrimp Étouffée

Étouffée is a classic New Orleans shellfish stew thickened with a roux. Chef John's easy recipe uses frozen shrimp and a delicious homemade spice mix.
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Chef John's Shrimp U00e8touffu00e9e
653 ratings
· 1hr 15min · 4 servings

Ingredients

Seafood
• 2 lbs Shrimp
Produce
• 1/3 cup Celery
• 1/4 tsp Garlic powder
• 1/3 cup Green bell pepper
• 1/4 cup Green onions
• 1/3 cup Onion
• 1/4 tsp Onion powder
• 1/4 tsp Oregano, dried
• 1/4 tsp Thyme, ground
• 1/2 cup Tomatoes
Canned Goods
• 1 3/4 cups Chicken stock
Condiments
• 1 dash Hot sauce
• 1/2 tsp Worcestershire sauce
Pasta & Grains
• 2 cups Rice, cooked
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Black pepper, ground
• 1/4 tsp Cayenne pepper
• 1 Cayenne pepper
• 3/4 tsp Paprika
• 1/2 tsp Salt
• 1 Salt
• 1/4 tsp White pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 3 tbsp Butter