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Cheesy Stuffed Pasta
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14 ratings
· Vegetarian
Ingredients
Produce
• 1 Basil, Fresh
Condiments
• 1 15-ounce jar Alfredo sauce, store-bought
• 1 cup Pesto, store-bought
Pasta & Grains
• 1 lb Paccheri pasta
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Dairy
• 4 cups Fontina cheese
• 48 oz Ricotta