• 4 large flour tortillas – Soft and pliable for easy wrapping.
• ½ pound breakfast sausage – Use your favorite brand or even turkey sausage for a leaner option.
• 6 large eggs – Provides protein and a fluffy texture.
• ¼ cup milk – Adds creaminess to the scrambled eggs.
• 1 cup shredded cheddar cheese – Gives the wraps a sharp, cheesy flavor.
• ½ cup shredded Monterey Jack cheese – Adds extra gooeyness.
• ½ teaspoon salt – Enhances overall flavor.
• ¼ teaspoon black pepper – Adds mild heat.
• 1 tablespoon butter – For cooking the eggs to perfection.
• ½ teaspoon garlic powder – Adds a subtle garlic taste.
• ½ teaspoon onion powder – Enhances the egg mixture.
• Hot sauce – Adds a spicy kick.
• Diced jalapeños – For a smoky, spicy bite.
• Salsa – Brings a fresh, tangy flavor.
