Flavorful, golden, and creamy chicken quesadillas! Everyone will like this quick lunch, supper, or snack option.
Ingredients & Instructions:
Heat a skillet over medium heat. Mix 2 cups shredded cooked chicken with 1/2 cup salsa. Lay a tortilla flat, sprinkle 1/4 cup shredded cheddar, add chicken mixture, and top with another 1/4 cup cheese and a tortilla. Cook in the skillet for 2-3 minutes per side until golden and crispy. Slice into wedges and serve with sour cream and guacamole.
