Cheese and Ground Beef Stuffed Shells | Recipe in 2025 | Ground beef stuffed shells, Stuffed shells, Ground beef
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an image of baked stuffed shells in a casserole dish with text overlay
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midwestfoodieblog.com

Cheese and Ground Beef Stuffed Shells

These cheesy ground beef stuffed shells are packed with savory meat sauce, creamy ricotta, melty mozzarella, and bold Italian flavors. Baked until warm and bubbly, they make the perfect cozy comfort food for a weeknight dinner or special occasion.
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Midwest Foodie

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1hr 5min · 25 servings

Ingredients

Meat
• 1 lb Ground beef
Produce
• 6 cloves Garlic
• 1 Parsley, fresh
• 1 Yellow onion, small
Refrigerated
• 1 Egg
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 2 tbsp Basil pesto
• 1 24 ounce jar Spaghetti sauce or easy homemade pasta sauce
Pasta & Grains
• 25 Pasta shells, jumbo
Baking & Spices
• 2 tsp Italian seasoning
• 1 Kosher salt
• 1 Pepper, fresh cracked
Oils & Vinegars
• 1 tbsp Olive oil + more
Dairy
• 2 oz Parmesan cheese, grated
• 8 oz Whole milk mozzarella cheese
• 1 15 ounce container Whole milk ricotta cheese