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sweetnewroots.com

Caribbean Coconut Tart

2 ratings
· 45min · 12 servings
If you love coconut, you’re in for an absolute treat. While there’s nothing quite like cooking with Caribbean coconut in an Antiguan kitchen, the flavors of this beautiful coconut dessert are sure to shine in your kitchen, too. What else makes this coconut tart recipe so special? It was created with love by Antiguan pastry chef Shana Murraine.
SweetNewRoots
Sweet New Roots | Healthy Recipes

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Caribbean Coconut Tart

Ingredients

Refrigerated
• 3 Egg yolks
• 2 Eggs, large
Baking & Spices
• 1 tsp Cinnamon, ground
• 4 oz Granulated sugar
• 1 tsp Nutmeg, ground
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 4 cups Coconut, sweet
Dairy
• 4 oz Butter
• 2 cups Heavy whipping cream
Other
• 8 ounces (by weight) crushed graham crackers