Caramelized Fig and Walnut Bread Recipe for Fall

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Caramelized Fig and Walnut Bread

Ready or not, fall is here. I’m not ready but this Caramelized Fig and Walnut Bread is a comforting coping mechanism. Packed with tender, caramelized figs, warming spices and toasty walnuts, it’s like a snuggly sweater on a crisp, still sunny, fall day. Spread on the Whipped Honey Rosemary Butter for full on fall flavor.

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All Things Fall

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2 ratings

· 2hr 30min · Vegetarian · 10 servings

Ingredients

Produce

• 10 Figs

• 1 tbsp Rosemary, fresh

Refrigerated

• 2 Eggs, large

Condiments

• 2 tbsp Honey

Baking & Spices

• 1 cup All purpose flour

• 1/2 tsp Baking powder

• 3/4 tsp Baking soda

• 1/4 cup Brown sugar

• 1/2 tsp Cardamom

• 3/4 tsp Cinnamon

• 1 Flake sea salt

• 1/2 cup Granulated sugar

• 1/2 tsp Sea salt, fine

• 1 tbsp Sparkling or raw sugar

• 1 tsp Vanilla extract, pure

• 1 cup Whole wheat pastry flour

Nuts & Seeds

• 1 1/4 cups Walnuts

Dairy

• 1/2 cup Butter

• 1/2 cup Butter, unsalted

• 1/2 cup Greek yogurt