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a close up of a cake on a plate with flowers around it and the words rose honey cake

wellreadtart.com

Rose Honey Cake (Recipe Inspired by JERUSALEM MAIDEN)

1hr 5min · 8 servings

This moist and fluffy honey cake is lightly infused with rose water and cinnamon, then topped with a crackly almond glaze and dried rose petals for an elegant touch. This is a great dessert to make for Rosh Hashanah to celebrate a sweet new year!

awellreadtart

A Well-Read Tart | A Food and Book Lover's Blog

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Ingredients

Refrigerated

• 2 Eggs

Condiments

• 5/8 cup Honey

Baking & Spices

• 1 3/4 cup All-purpose flour

• 1 tsp Almond extract

• 3/4 tsp Baking powder

• 1/2 tsp Baking soda

• 1/4 cup Brown sugar, packed light

• 1/2 tsp Cinnamon, ground

• 1 cup Confectioner's sugar

• 1/2 cup Granulated sugar

• 1 pinch Salt

Oils & Vinegars

• 1/2 cup Vegetable oil

Nuts & Seeds

• 1 Almonds

Dairy

• 2/3 cup Milk

Beer, Wine & Liquor

• 1 Edible dried rose petals

Liquids

• 1/4 scant tsp Rose water