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Easy Cajun Shrimp Étouffée Recipe with Bold Creole Flavor

45min · 4 servings
This Cajun Shrimp Étouffée delivers smoky, spicy, and savory all in one bite. Made with Creole-seasoned shrimp, the holy trinity of veggies, and a creamy stock-based roux. Simmered to silky perfection and served with rice for a full, satisfying meal. Try it now and impress with authentic Southern flavor!
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Ingredients

Seafood
• 1 lb Shrimp
Produce
• 3 stalks Celery
• 4 cloves Garlic
• 1 Green bell pepper
• 1/2 cup Green onions
• 1 Onion, large
• 2 tbsp Parsley, fresh
Canned Goods
• 3 cups Shrimp stock or chicken stock
Condiments
• 1/2 tsp Hot sauce
• 1 tsp Worcestershire sauce
Baking & Spices
• 1/4 cup All-purpose flour
• 2 tbsp Creole seasoning
• 1 Salt and pepper
Dairy
• 3 tbsp Butter, unsalted