Cajun Seafood Boil with Crab and Shrimp
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seafood boil with corn on the cob and potatoes
cookingwithbliss.com

Cajun Seafood Boil

2 ratings
· 45min · 8 servings
Cajun Seafood Boil loaded with tender crab, shrimp, red creamer potatoes, fresh corn on the cob, and andouille sausage all coated in a Cajun garlic butter sauce.
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Ingredients

Meat
• 3 cups Chicken andouille sausage, smoked slices large
Seafood
• 8 lbs Dungeness crab
• 4 lbs Shrimp
Produce
• 10 cloves Garlic
• 1 Onion, small
• 1 1/2 lbs Red potatoes
Condiments
• 6 tbsp Lemon juice
Baking & Spices
• 7 tbsp Cajun seasoning
• 1 Kosher salt
Dairy
• 1 1/2 sticks Butter, unsalted
Other
• 4 ears Corn on the cob (cut in half or in thirds)